Advising on dining out with allergies, intolerances and Coeliac Disease

25 October 2023 11:30 - 12:10

Dining out with as a Food Hypersensitive (FHS) Customer can be a nightmare, understanding the pitfalls and knowing the right questions to ask at all stages of their customer journey from looking for a place to book, to arriving on the day, taking orders and what happens when it can go wrong!

Who should they report an issue too, and how to have conversations with the organisation to encourage change and training in their  business

Caroline will talk about the advice and guidance you can offer and what sites to check out to help with resources when managing catering in all environments including educational setting, hospital visits and dining out

Caroline Benjamin, Founder/Director, Food Allergy Aware